This isn't their best product. I have doubts that I would even call it sausage. To their credit, I should mention that J Bar B also makes product for Earl Campbell, who puts out a spicy cajun style sausage I like in cajun rices.
This Polish smoked sausage, however, isn't really anything more than a long hotdog. If you need something to put in a footlong hotdog bun, this ought to do the trick.
It's quite a stretch, though, to call it Polish smoked sausage, especially in Texas where people know what Polish smoked sausage is. This is a hotdog. It tastes like a hotdog and it include chicken, pork and beef products. The chicken, and the notation that it's "skinless" is a dead giveaway that it's a hotdog.
I usually offer a recipe for some dish to make with a sausage I'm reviewing. But I will trust that you know what to do with a hotdog.
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